Tuesday, October 11, 2011


I have been to bake sales over the years and I've always 
wanted an easy butter horn recipe!  Well here it is! 
 Start with 3-1/4 teaspoons of yeast and sprinkle over 2 cups of fairly warm milk. 
  Let the yeast bubble.Add to that 4 eggs, 1 cup of instant potato flakes, 
1 cup of butter,1/2 cup sugar and 1 teaspoon salt.

Beat for a bit than add  7 to 8 cups of flour and beat for about 5 minutes.
Let rise in a greased bowl for about a hour.

Punch dough down and turn onto a lightly floured surface.   Divide into thirds.

Roll out each ball into a  12 inch circle or you can roll
 out a long rectangle and cut into triangles. 

Roll up like a crescent roll.  Place onto a greased 
cookie sheet, let rise for about 30 minutes. 

Place in a 375 degree oven for 12-15 minutes.
When they come out of the oven and  have cooled,
 leave some plain and ice the rest with a thick mixture of  milk, 
icing sugar and almond flavoring. Then add slivered almonds 
over top of  these tasty treats.  Enjoy!!

Have a Great Day.
Bessy Boo

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