I have been to bake sales over the years and I've always
wanted an easy butter horn recipe! Well here it is!
Start with 3-1/4 teaspoons of yeast and sprinkle over 2 cups of fairly warm milk.
Let the yeast bubble.Add to that 4 eggs, 1 cup of instant potato flakes,
1 cup of butter,1/2 cup sugar and 1 teaspoon salt.
Beat for a bit than add 7 to 8 cups of flour and beat for about 5 minutes.
Let rise in a greased bowl for about a hour.
Punch dough down and turn onto a lightly floured surface. Divide into thirds.
Roll out each ball into a 12 inch circle or you can roll
out a long rectangle and cut into triangles.
Roll up like a crescent roll. Place onto a greased
cookie sheet, let rise for about 30 minutes.
Place in a 375 degree oven for 12-15 minutes.
When they come out of the oven and have cooled,
leave some plain and ice the rest with a thick mixture of milk,
icing sugar and almond flavoring. Then add slivered almonds
over top of these tasty treats. Enjoy!!
Have a Great Day.
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