Oh My Gosh toffee is a long process but it's worth every turn of your wooden spoon.
OMG Toffee Recipe
3 Cups Brown Sugar Packed
1 Cup Butter (do not substitute)
1 Can Sweetened Condensed Milk
1 Cup Corn Syrup
Put all ingredients in a large heavy saucepan.
Bring to a boil over moderate heat and cook to 290 degrees (hard crack stage). Stir constantly. STIR STIR STIR. This will take a long time, probably about 45 minutes. Candy will burn very easily so you must STIR CONSTANTLY.
Pour into large buttered pan in a thin layer and cool and break into pieces. Note: If you prefer your toffee chewy rather than brittle, cook to 245 degrees. Toffee may be flavored with vanilla or rum extract and poured over nuts if desired.
Have a Great Day!
Oonga
SISTERKINS.
Bring to a boil over moderate heat and cook to 290 degrees (hard crack stage). Stir constantly. STIR STIR STIR. This will take a long time, probably about 45 minutes. Candy will burn very easily so you must STIR CONSTANTLY.
Pour into large buttered pan in a thin layer and cool and break into pieces. Note: If you prefer your toffee chewy rather than brittle, cook to 245 degrees. Toffee may be flavored with vanilla or rum extract and poured over nuts if desired.
Oonga
SISTERKINS.
It would be nice if the sisterkin that made the toffee would share it! Im good at taste testing things!
ReplyDeleteHa Ha Lou Lou Belle.. YOUR MOM ATE IT ALL.
ReplyDelete